Recipe of Homemade Meatball Sub Casserole

Meatball Sub Casserole.

Hello, I am Brenda. Today, I'm gonna show you how to prepare meatball sub casserole recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Meatball Sub Casserole Recipe

Meatball Sub Casserole is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatball Sub Casserole is something which I have loved my whole life. They are fine and they look wonderful.

Meatball Sub Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Meatball Sub Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

1. Make ready 2 packages of frozen beef meatballs, about 40 balls total.
2. Take 2/3 loaf of day old italian bread.
3. Prepare 2 of jars of your favorite pasta sauce.
4. Prepare 1/2 large of green bell pepper, diced.
5. Take 8 oz of Muenster cheese, cubed.
6. Get 1 packages of shredded mozzarella cheese.

Steps to make Meatball Sub Casserole:

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer..
2. Layer the frozen meatballs in a single layer evenly on top of the bread..
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat..
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out..
5. Bake for 25 minutes at 350..
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly..

So that's going to wrap it up with this distinctive dish meatball sub casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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