Recipe of Quick Custard Cream
Custard Cream Recipe
Hello, I am Vennie. Today, I'm gonna show you how to prepare custard cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Custard Cream Recipe
Custard Cream is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Custard Cream is something that I have loved my whole life.
Custard Cream is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Custard Cream is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook custard cream using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard Cream:
- Take 3 medium of eggs Egg yolk.
- Get 50 grams of White sugar.
- Prepare 1/2 grams of Salt.
- Take 10 grams of Cornstarch.
- Make ready 10 grams of Cake flour.
- Make ready 300 grams of Milk.
- Make ready 3 of cm Vanilla beans.
Steps to make Custard Cream:
- Whisk the egg yolk and sugar together until thick. Sift together the flour, cornstarch, and salt and add to the bowl. Mix until smooth..
- Remove the vanilla beans from the pods. Put the vanilla bean pods and the milk in a pot and heat until just before it boils..
- Add the milk from Step 1 to the mixture in Step 2 in two parts, mixing well with each addition. Strain back into the pot and heat over medium..
- Once it starts to thicken, reduce the heat to low and add the vanilla beans. While on low heat, continue heating while stirring until smooth, being careful not to let it burn..
- Once it begins to bubble, transfer to a container and quickly cool over ice water, then chill in the refrigerator for 30 minutes..
- If you add 60 g of heavy cream whipped until the stiff peaks stage, it becomes whipped custard..
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