Recipe of Quick Melt-in-Your-Mouth Apple Tart
Melt-in-Your-Mouth Apple Tart Recipe
Hello, I am Thelma. Today, I'm gonna show you how to make melt-in-your-mouth apple tart recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Melt-in-Your-Mouth Apple Tart Recipe
Melt-in-Your-Mouth Apple Tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Melt-in-Your-Mouth Apple Tart is something which I've loved my entire life.
Melt-in-Your-Mouth Apple Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Melt-in-Your-Mouth Apple Tart is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
- Get of â—‡Tart crust.
- Take 180 grams of Cake flour.
- Take 1 tbsp of Sugar.
- Make ready 1/3 tsp of Salt.
- Get 50 grams of Unsalted butter.
- Prepare 1 of Egg.
- Get of â—‡Almond filling.
- Make ready 30 grams of Unsalted butter.
- Make ready 30 grams of Sugar.
- Prepare 1/2 of Beaten egg.
- Make ready 30 grams of Almond flour.
- Prepare 1 tsp of Cake flour.
- Take 1 tsp of Rum.
- Prepare of â—‡Custard Cream:.
- Make ready 2 of Eggs.
- Prepare 30 grams of Sugar.
- Get 1 dash of Salt.
- Get 2 tbsp of Cornstarch (or cake flour).
- Prepare 200 ml of Milk.
- Prepare 1 tsp of Rum.
- Make ready 1 dash of Apricot jam (for finishing).
- Get 2 of Apple Compote.
Instructions to make Melt-in-Your-Mouth Apple Tart:
- Bring the butter and eggs to room temperature. Sift the flour and set aside..
- < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy..
- Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap..
- Let the tart dough chill in the refrigerator for about 2 hours..
- Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes..
- Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.).
- 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy..
- Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well..
- Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes..
- 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well..
- Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum..
- Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes..
- When done baking, top with apricot jam and enjoy..
So that's going to wrap this up with this exceptional dish melt-in-your-mouth apple tart recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
