Recipe of Speedy Custard Cream
Custard Cream Recipe
Hi, I am Caroline. Today, I will show you a way to make custard cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Custard Cream Recipe
Custard Cream is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Custard Cream is something which I've loved my entire life. They're fine and they look fantastic.
Custard Cream is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Custard Cream is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook custard cream using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard Cream:
- Make ready 4 of Raw egg yolks.
- Prepare 80 grams of Sugar.
- Make ready 35 grams of Cake flour.
- Make ready 400 ml of Milk.
- Take 1 of Vanilla extract.
Instructions to make Custard Cream:
- Add the egg yolks and 1/2 of the sugar into a bowl, mix well, then set aside. Pour the milk into a pot, add the remaining sugar, and warm up the mixture up to the point just before it starts to boil..
- When the egg yolk and sugar mixture starts to become white, add the cake flour and mix well..
- When blended, gradually add the warm milk, and mix well. When blended, sieve the mixture and return to the pot..
- Put the pot over a medium heat, and mix with a wooden spatula or a whisk , taking care not to burn it..
- It will start to thicken. Please remove from the heat when it turns your desired consistency..
- Let it cool, and use it in different desserts..
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