Recipe of Speedy An Easy "le Fraisier" Style Cake with Lots of Strawberries
An Easy "le Fraisier" Style Cake with Lots of Strawberries Recipe
Hello, I'm Sylvia. Today, I will show you a way to prepare an easy "le fraisier" style cake with lots of strawberries recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
An Easy "le Fraisier" Style Cake with Lots of Strawberries Recipe
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I've loved my entire life.
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Take of For the buttercream.
- Take 200 grams of Custard cream.
- Make ready 100 grams of Unsalted butter.
- Get 1 dash of Vanilla extract.
- Take of For the base:.
- Prepare 60 grams of Biscuits (plain cookies).
- Prepare 30 grams of Unsalted butter.
- Prepare 1 of packet Strawberries.
- Take of Topping:.
- Get 1 dash of Diced almonds (finely chopped almonds).
Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar..
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk..
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4..
- Make the buttercream. Put the butter in a bowl and mix well..
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly..
- Put the buttercream on top of the strawberries..
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice..
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done..
So that is going to wrap this up with this distinctive dish an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
