Recipe of Favorite Jam-Packed Cream Buns With Easy Custard Cream Filling

Jam-Packed Cream Buns With Easy Custard Cream Filling Recipe

Hi, I am Denise. Today, we're going to make jam-packed cream buns with easy custard cream filling recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Jam-Packed Cream Buns With Easy Custard Cream Filling Recipe

Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Jam-Packed Cream Buns With Easy Custard Cream Filling is something that I have loved my whole life. They're nice and they look fantastic.

Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Jam-Packed Cream Buns With Easy Custard Cream Filling is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jam-packed cream buns with easy custard cream filling using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jam-Packed Cream Buns With Easy Custard Cream Filling:

1. Get of Custard Cream.
2. Take 2 1/2 tbsp of Cake flour.
3. Make ready 200 ml of Milk.
4. Make ready 6 tbsp of Sugar.
5. Take 2 of Egg yolks.
6. Get of Bread dough.
7. Take 240 grams of Bread flour.
8. Make ready 60 grams of Cake flour.
9. Take 200 ml of Milk.
10. Get 30 grams of Sugar.
11. Take 30 grams of Butter.
12. Get 4 grams of Salt.
13. Take 5 grams of Dry yeast.
14. Get of To Finish.
15. Take 1 of Beaten egg.
16. Take 1 of White sesame seeds.

Instructions to make Jam-Packed Cream Buns With Easy Custard Cream Filling:

1. Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered..
2. Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute..
3. Wrap the cream with plastic wrap, and let it chill in the fridge..
4. Put all the bread ingredients into a bread maker, and start the "bread dough" course..
5. When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls..
6. Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes..
7. Roll out the dough, and place the cream in the middle..
8. Fold the 4 corners to meet in the middle and pinch them together..
9. Roll into nice round shapes so that the cream won't come out. Place the seam parts down..
10. Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture..
11. Brush with the beaten egg, and sprinkle with white sesame seeds..
12. Bake in the preheated oven for 18 minutes at 180℃, and then they're done..

So that is going to wrap this up with this distinctive dish jam-packed cream buns with easy custard cream filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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