Recipe of Homemade Chicken dum biryani

Chicken dum biryani.

Chicken dum biryani

Hi, I'm Brenda. Today, we're going to prepare chicken dum biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken dum biryani Recipe

Chicken dum biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chicken dum biryani is something which I have loved my whole life. They are fine and they look fantastic.

Chicken dum biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken dum biryani is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

  1. Take 1 kg of Chicken.
  2. Get 2 of whole potatoes *.
  3. Get 500 gm of Basmati rice.
  4. Make ready 1/2 cup of sliced Onions (for birista).
  5. Prepare 1/2 tsp of corn flour.
  6. Make ready 1/2 of Vegetable oil for deep frying.
  7. Make ready 6 of pcsGreen cardamom.
  8. Get 1 pc of Black cardamom *.
  9. Get 3/4 tsp of Cloves *.
  10. Make ready 3 stick of Cinnamon(medium size).
  11. Prepare 1/2 piece of Nutmeg.
  12. Take 2 pcs of Mace *.
  13. Take 2 g of Shahi jeera *.
  14. Get 2 g of Kabab chini *.
  15. Take 1/2 tsp of Fennel seeds *.
  16. Get 3 g of White pepper whole *.
  17. Make ready 1/2 tsp of Black pepper whole.
  18. Take 1/2 cup of Yoghurt *.
  19. Take 2.4 tsp of Ginger.
  20. Take 2.4 tsp of Garlic.
  21. Take 4 tsp of birista.
  22. Take 1.6 tsp of Biryani masala.
  23. Prepare 1/2 tsp of Kewra water.
  24. Get 1/2 tsp of Red chilli powder *.
  25. Make ready 2 tsp of Salt.
  26. Take 1/2 tsp of Ground pepper *.
  27. Take 2/3 cup of Water.
  28. Get 6 pcs of Green cardamom *.
  29. Take 2 pcs of Black cardamom.
  30. Prepare 7 Cloves of *.
  31. Prepare 6 cm of stick Cinnamon *.
  32. Take 7 g of Fennel seeds *.
  33. Take 3 g of Bay leaves *.
  34. Take 3 kg of Water *.
  35. Get 45 g of Salt.
  36. Take 1 of small Alum(Fitkari).
  37. Prepare 10 pcs of Bay leaves (to line the pan with) *.
  38. Prepare 5-6 pieces of Alubukhara (dried plums) *.
  39. Make ready 1 tsp of Rose petals (optional).
  40. Take 2 tbsp of Birista *.
  41. Prepare 1 tsp of Biryani masala.
  42. Take 2 tbsp of Grated khoya kheer.
  43. Get 1/4 cup of Yakhni.
  44. Get 1 tsp of Lime juice *.
  45. Take 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
  46. Make ready 1 pinch of Yellow food colour *.
  47. Get 2 tbsp of Milk *.
  48. Take 1 tsp of Kewra water *.
  49. Prepare 2 tsp of Rose water *.
  50. Get 4 drops of Meetha attar *.
  51. Prepare 3 tsp of Ghee *.
  52. Get 2 tsp of Butter.

Instructions to make Chicken dum biryani:

  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
  7. Now spread the cooked rice, then layer it with some birista, biryani masala.
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

So that's going to wrap this up for this exceptional dish chicken dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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