Recipe of Speedy Fried Squid
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare fried squid recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fried Squid Recipe
Fried Squid is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Fried Squid is something that I've loved my entire life.
Fried Squid is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Squid is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried squid using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Squid:
- Prepare of Squid rings and tentacles.
- Take 2 cups of self rising flour.
- Take 1 of egg.
- Make ready of Season salt and pepper.
- Get of Small bowl of sweet chili sauce.
Steps to make Fried Squid:
- Crack egg and break yolk. Add squid rings and tentacles..
- In a plastic shopping bag, add flour and seasoned salt- however you like.
- Add squid to flour and shake. Making sure each ring is covered..
- Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil..
- Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce..
So that is going to wrap this up with this exceptional dish fried squid recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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