Recipe of Homemade Boiled fruit cake
Hello, I'm Erika. Today, we're going to prepare boiled fruit cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Boiled fruit cake Recipe
Boiled fruit cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Boiled fruit cake is something that I've loved my entire life. They're nice and they look fantastic.
Boiled fruit cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Boiled fruit cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boiled fruit cake:
- Take 1 cup of water.
- Take 1 cup of caster sugar.
- Prepare 1 lb of dried fruit.
- Prepare 6 oz of margarine.
- Take 1 tsp of bicarbonate of soda.
- Prepare 2 of eggs.
- Make ready 2 cup of self raising flour.
Steps to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda..
- Simmer for 15 minutes..
- Allow the mix to cool completely..
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C..
- Beat in the eggs..
- Sift in the flour and bicarbonate of soda and then fold everything together..
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven..
- Leave to cool in the tin..
So that's going to wrap this up for this distinctive dish boiled fruit cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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