Recipe of Ultimate Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe] Recipe

Hi, I am Lynn. Today, I will show you a way to make chocolate scones [eggless recipe] recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Scones [Eggless Recipe] Recipe

Chocolate Scones [Eggless Recipe] is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chocolate Scones [Eggless Recipe] is something which I've loved my whole life.

Chocolate Scones [Eggless Recipe] is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Scones [Eggless Recipe] is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Take 195 g of all-purpose flour.
2. Get 20 g of cocoa powder.
3. Take 50 g of granulated sugar.
4. Make ready 1.5 g (1/4 tsp) of table salt.
5. Get 5 g (1 1/4 tsp) of baking powder.
6. Prepare 80 g of cold unsalted butter.
7. Get 90 g of milk.
8. Make ready 100 g of semi-sweet chocolate chips.

Instructions to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

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