Recipe of Quick Easy Salmon Chirashi Sushi
Easy Salmon Chirashi Sushi Recipe
Hello, I am Thelma. Today, I'm gonna show you how to prepare easy salmon chirashi sushi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Easy Salmon Chirashi Sushi Recipe
Easy Salmon Chirashi Sushi is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Easy Salmon Chirashi Sushi is something that I have loved my entire life.
Easy Salmon Chirashi Sushi is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Salmon Chirashi Sushi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon Chirashi Sushi:
- Prepare 540 ml of White uncooked rice.
- Prepare 3 slice of Lightly salted salmon filets.
- Take 1 of to 1 1/2 Cucumber.
- Take 5 of Shiso leaves.
- Get 1 of tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga).
- Make ready 1 tbsp of Sesame seeds.
- Get 2 of Eggs.
- Get 1 of Nori seaweed.
- Prepare 60 ml of ★ Vinegar.
- Make ready 3 tbsp of ★ Sugar.
- Get 1 1/2 tsp of ★ Salt.
- Prepare 10 cm of Kombu.
Instructions to make Easy Salmon Chirashi Sushi:
- Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like..
- While the rice is cooking, grill the salmon, take off the skin and bones and flake..
- Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices..
- Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children)..
- Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar..
- When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5..
- When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds..
- While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool..
- When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!.
- Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy..
- This is a children's version for Hinamatsuri (Girl's Day)..
- This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe)..
So that's going to wrap it up for this distinctive dish easy salmon chirashi sushi recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
