Recipe of Perfect Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll Recipe
Hi, I am Lynn. Today, I'm gonna show you how to make brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Brad's lobster, ahi tuna, and smoked salmon sushi roll Recipe
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I have loved my whole life. They're nice and they look fantastic.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Make ready 2 cups of prepared sushi rice, chilled.
- Make ready 1 of Maine lobster, deshelled and chopped.
- Take 1 of avocado, peel and slice thin lengthwise.
- Make ready sheets of Nori.
- Make ready 1 of ahi tuna filet, sliced thin.
- Get of Cold smoked salmon, sliced thin.
- Get of Black caviar.
- Prepare of Garnishes.
- Take slice of Lemon.
- Prepare of Wasabi.
- Make ready of Soy sauce.
- Get of Pickled ginger.
Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
- Roll up tight..
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
- Serve immediately with soy, Wasabi, and ginger. Enjoy..
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