Recipe of Favorite How To Make Sushi Rice for Chirashi Sushi
How To Make Sushi Rice for Chirashi Sushi Recipe
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How To Make Sushi Rice for Chirashi Sushi Recipe
How To Make Sushi Rice for Chirashi Sushi is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. How To Make Sushi Rice for Chirashi Sushi is something that I've loved my entire life. They're fine and they look wonderful.
How To Make Sushi Rice for Chirashi Sushi is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. How To Make Sushi Rice for Chirashi Sushi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to make sushi rice for chirashi sushi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How To Make Sushi Rice for Chirashi Sushi:
- Take 540 ml of Uncooked white rice.
- Get 600 ml of Water or kombu based dashi stock.
- Get of ★For the sushi vinegar:.
- Prepare 66 ml of Vinegar.
- Get 2 tbsp of Sugar.
- Get 1 tsp of Salt.
Instructions to make How To Make Sushi Rice for Chirashi Sushi:
- Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock..
- Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up..
- Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice..
- Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point..
- Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done..
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