Recipe of Speedy Sushi
Sushi Recipe
Hello, I'm Sylvia. Today, I'm gonna show you how to prepare sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sushi Recipe
Sushi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sushi is something that I've loved my whole life. They are fine and they look fantastic.
Sushi is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sushi is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sushi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi:
- Get 5 sheets of nori.
- Take 1 of cucumber.
- Get 5 pcs of crab meat.
- Take 1 of carrot.
- Get 1 of avocado.
- Get 1 of tomato.
- Take 1 of egg.
- Make ready of rice sauce.
- Prepare 6 tbsp of rice vinegar.
- Take 4 tbsp of sugar.
- Make ready 2 tsp of salt.
Instructions to make Sushi:
- For the rice after washing set for 30mins before cooking... while waiting prepare the rice sauce in the pan..using the the gas stove let its dissolve for 5mins and set aside.
- And when the rice is cook shift in the wooden pot to be fast cold..before covering with cloth mix the rice sauce and let its set after 15mins..and its ready.
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice..
- Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you..
- Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces..
- Repeat this process with the salmon and various fillings, nori and rice..
So that's going to wrap it up with this exceptional dish sushi recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
