Recipe of Homemade Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil Recipe
Hello, I'm Helen. Today, we're going to make salmon sushi with fresh basil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Salmon Sushi with Fresh Basil Recipe
Salmon Sushi with Fresh Basil is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Salmon Sushi with Fresh Basil is something that I have loved my whole life. They're nice and they look fantastic.
Salmon Sushi with Fresh Basil is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sushi with Fresh Basil:
- Prepare 400 mL of uncooked short grain rice.
- Get 380 mL of water.
- Make ready 5 cm of Kombu kelp.
- Make ready 3 tbsp of sugar : (A).
- Prepare 50 mL of rice vinegar : (A).
- Take 10 mL of lemon juice : (A).
- Prepare 1 tsp of salt : (A).
- Prepare 2 of salmon fillets.
- Get of Fresh basil for taste.
- Make ready of Roasted sesame seeds for toppings.
Steps to make Salmon Sushi with Fresh Basil:
- Rinse the uncooked rice and soak..
- Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
- Slice the fresh basil into strips and soak in water..
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat..
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
- Drain the fresh basil with some kitchen towels, add to the bowl, and mix..
- Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..
So that's going to wrap it up for this distinctive dish salmon sushi with fresh basil recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
