Recipe of Super Quick Cured Mackerel Maki Sushi
Cured Mackerel Maki Sushi Recipe
Hello, I am Jessica. Today, we're going to prepare cured mackerel maki sushi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cured Mackerel Maki Sushi Recipe
Cured Mackerel Maki Sushi is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Cured Mackerel Maki Sushi is something that I have loved my whole life.
Cured Mackerel Maki Sushi is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cured Mackerel Maki Sushi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cured mackerel maki sushi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cured Mackerel Maki Sushi:
- Get 1 of cut Cured mackerel.
- Get 1 of whole sheet Nori seaweed.
- Take 2 of Green shiso leaves.
- Prepare 170 grams of Sushi rice.
Instructions to make Cured Mackerel Maki Sushi:
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width..
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end)..
- Roll it up from the end..
- Let it sit until the contents settle..
- Slice into pieces with a dampened knife..
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi..
So that is going to wrap this up with this exceptional dish cured mackerel maki sushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
