Recipe of Ultimate Spinach rice (aka Greek spanakorizo)
Spinach rice (aka Greek spanakorizo) Recipe
Hi, I'm Helen. Today, I will show you a way to make spinach rice (aka greek spanakorizo) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spinach rice (aka Greek spanakorizo) Recipe
Spinach rice (aka Greek spanakorizo) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Spinach rice (aka Greek spanakorizo) is something that I've loved my entire life.
Spinach rice (aka Greek spanakorizo) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Spinach rice (aka Greek spanakorizo) is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach rice (aka greek spanakorizo) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach rice (aka Greek spanakorizo):
- Prepare 1 kg of washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh.
- Prepare 1 of medium onion finely chopped.
- Take 5-6 of spring onions finely chopped.
- Get 1 of leak finely chopped.
- Take Half of tea cup of extra virgin olive oil.
- Make ready 1 of small cup pudding rice (single espresso cup).
- Prepare 2-3 of ripe tomatoes chopped (or canned chopped tomatoes-half can).
- Take 30 gr of parlsey chopped.
- Prepare 60 gr of dill finely chopped.
- Make ready of Juice from fresh lemons for serving.
Instructions to make Spinach rice (aka Greek spanakorizo):
- Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins)..
- Add the spinach in the pan, turn it so it’s coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins..
- Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill..
- For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach)..
- Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!.
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