Recipe of Homemade Parshe Macher Tel Jhal (Mullet Fish Spicy Curry)
Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) Recipe
Hello, I'm Kathy. Today, we're going to make parshe macher tel jhal (mullet fish spicy curry) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) Recipe
Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is something that I have loved my entire life. They are nice and they look fantastic.
Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parshe macher tel jhal (mullet fish spicy curry) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry):
- Take 6 of mullet fish (parshe mach), cut and cleaned properly.
- Make ready 1 of tomato, chopped.
- Take 4 of green chillies, slitted.
- Prepare 2 of dried red chillies.
- Take 1/2 tsp of nigella seeds (kalo jeera/kalonji).
- Get 1 tbsp of ginger-garlic paste.
- Get 1-2 tsp of turmeric powder (haldi).
- Get 1 tsp of cumin powder (jeera).
- Get 1/2 tsp of red chilli powder (or as per your tolerance).
- Make ready 1/2 tsp of Kashmiri chilli powder.
- Make ready 1 tsp of sugar.
- Make ready 4-5 tbsp of mustard oil.
- Make ready As needed of salt (according to taste).
- Prepare 2-3 cup of warm water.
Steps to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry):
- Rub the fishes with turmeric powder and little salt..
- Heat oil in a pan and fry the fishes one by one till they are light brown in colour and the skin gets wrinkled. Remove from the oil and keep the fishes aside..
- Heat oil again and add nigella seeds and dried red chillies. Stir for few seconds and add the green chillies and stir until they splutter..
- Now, add the chopped tomato, 1/2 tea-spoon turmeric powder, red chilli powder, Kashmiri chilli powder and salt and stir until the tomato becomes mushy and the spices gets fried on low to medium flame..
- Add 2-3 cups of water and give a quick mix. Cover the lid and bring it to boil..
- Now, slowly and carefully add the fried fishes, lower the flame and cover the lid. Cook for around 15 minutes or till the fishes are well cooked. Don’t overcook as the fishes are delicate and prone to break..
- Also, check the consistency of the gravy, there should be enough gravy in the curry..
- Once the fishes are well cooked, sprinkle sugar and cook for another 2 minutes..
- Turn off the flame and remove to a serving bowl. Your Parshe Macher Tel Jhaal is ready to be served now..
- If you want you can garnish it with chopped coriander leaves. Some people like it. Though, I don’t prefer to add coriander leaves as this kills the aroma of the fish. Parshe has is own aroma and that is amazing..
So that's going to wrap this up for this distinctive dish parshe macher tel jhal (mullet fish spicy curry) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
