Recipe of Perfect Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Recipe
Hello, I'm Susie. Today, I will show you a way to make grey flathead mullet with pumpkin flower in thai curry sauce recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Recipe
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my entire life.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Take 4 cloves of garlic finely chop.
- Take 1 of small onion chop.
- Take 2 cans of coconut milk.
- Make ready 1 tsp of Thai chili curry powder.
- Take of Ginger (about an inch).
- Make ready of Salt,pepper, sugar to taste.
- Make ready of Oil for frying.
- Get 1 of green pepper sliced.
- Make ready 1 stalk of onion leeks.
- Get 1 of kilo grey flathead fish.
Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper..
- Fry the fish in cooking oil then set aside..
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
- Transfer to serving plate and serve with rice....Enjoy eating!.
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