Recipe of Favorite Fish Eggs (Mullet Roe) Fry
Fish Eggs (Mullet Roe) Fry Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare fish eggs (mullet roe) fry recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fish Eggs (Mullet Roe) Fry Recipe
Fish Eggs (Mullet Roe) Fry is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Fish Eggs (Mullet Roe) Fry is something which I have loved my entire life.
Fish Eggs (Mullet Roe) Fry is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Fish Eggs (Mullet Roe) Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish eggs (mullet roe) fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Eggs (Mullet Roe) Fry:
- Prepare 3 of Fish Eggs (seer fish eggs).
- Prepare 10 of chopped Pearl onions.
- Prepare 1 tsp of Cumin seeds.
- Get 1 tsp of Ginger garlic paste.
- Take 1 tbsp of Red Chilli Powder.
- Get 1 tbsp of Pepper Powder.
- Get 1 tsp of Turmeric Powder.
- Get As required of Salt.
- Prepare 2 tbsp of Coconut oil.
- Make ready Few drops of Lime juice (optional).
- Make ready Handful of curry leaves.
- Take handful of Coriander leaves.
Steps to make Fish Eggs (Mullet Roe) Fry:
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour..
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes..
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame..
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove..
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice..
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