Recipe of Ultimate Shorse bata diye Parshe/Mullet fish in mustard paste
Shorse bata diye Parshe/Mullet fish in mustard paste Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to prepare shorse bata diye parshe/mullet fish in mustard paste recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Shorse bata diye Parshe/Mullet fish in mustard paste Recipe
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Shorse bata diye Parshe/Mullet fish in mustard paste is something that I have loved my whole life.
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Shorse bata diye Parshe/Mullet fish in mustard paste is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Prepare 6 pieces of parshe /mullet fish.
- Get 2 tbsp of black mustard paste.
- Get 6 of green chillies.
- Take 2 tbsp of curd.
- Make ready 1 tbsp of tomato puree.
- Get 1/2 tsp of turmeric.
- Take 1/4 of th tsp red chilli powder.
- Get To taste of salt.
- Take 4 tbsp of mustard oil.
- Take 1/4 tsp of kalonji (nigella)seeds.
- Get 1 tbsp of chopped coriander.
Steps to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies..
So that's going to wrap it up for this exceptional dish shorse bata diye parshe/mullet fish in mustard paste recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
