Recipe of Quick Spicy Mudfish Fillets Fry
Spicy Mudfish Fillets Fry Recipe
Hi, I'm Lucia. Today, we're going to make spicy mudfish fillets fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Mudfish Fillets Fry Recipe
Spicy Mudfish Fillets Fry is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Spicy Mudfish Fillets Fry is something which I have loved my whole life.
Spicy Mudfish Fillets Fry is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Spicy Mudfish Fillets Fry is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spicy mudfish fillets fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mudfish Fillets Fry:
- Take 1 kg of Murrel or Mudfish Fillets.
- Prepare 1 tsp of Turmeric powder.
- Take 2 tsp of Cumin powder.
- Prepare 2 tsp of Coriander powder.
- Get 2 tbsp of Kashmiri Red Chilli powder.
- Take 1 tbsp of Salt.
- Get 1 tbsp of Dry Mango powder or Amchur.
- Make ready as needed of Oil for frying.
Steps to make Spicy Mudfish Fillets Fry:
- Wash and drain the fillets thoroughly. Marinate with all the ingredients mentioned and set aside for a good 2-3 hours..
- Deep fry them in hot Oil on a high heat until crisp and done. If desired, you can roll them in dry Wheat Flour too. Add a bit of Salt to the Flour and mix..
- Fry in batches and do not over crowd the kadai. Serve them piping hot and relish it's amazing taste and texture..
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