Recipe of Homemade Mullet Fish in mustard gravy
Mullet Fish in mustard gravy Recipe
Hello, I'm Jessica. Today, we're going to prepare mullet fish in mustard gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mullet Fish in mustard gravy Recipe
Mullet Fish in mustard gravy is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Mullet Fish in mustard gravy is something that I have loved my entire life. They are nice and they look wonderful.
Mullet Fish in mustard gravy is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mullet Fish in mustard gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mullet fish in mustard gravy using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mullet Fish in mustard gravy:
- Take 3 pcs of Mullet (parse) fish ,.
- Make ready 1tsp, of mustard seeds.
- Make ready 1tsp, of poppy seed.
- Take 4 pcs, of Green chilli.
- Prepare 3tbsp of mustard oil,.
- Take as required of coriander leaves,.
- Take as per taste of salt.
- Make ready 1 tsp of Turmeric powder.
Steps to make Mullet Fish in mustard gravy:
- Clean the fishes. Marinate it with salt and turmeric powder half tsp for 10 mins..
- Make a paste of mustard powder, poppyseed, green chilli..
- Heat 2 tbsp mustard oil in a kadai..
- Fry the fishes both sides and keep aside..
- Add water to the kadai slowly. Add half tsp turmeric powder, salt, 1green chilli to it..
- After 1 minute add the fried fish to it and cook for 2-3 mins..
- Add the paste to it. Add some water to cook it..
- When the gravy becomes thicker it is ready to serve. Add 1tsp mustard oil and coriander leaves to garnish..
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