Recipe of Speedy Porcupine Meatballs
Hello, I'm Crystal. Today, we're going to prepare porcupine meatballs recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Porcupine Meatballs Recipe
Porcupine Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Porcupine Meatballs is something which I have loved my entire life.
Porcupine Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Porcupine Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Porcupine Meatballs:
- Prepare of Meatballs.
- Take 1/2 C of Long Grain Rice, uncooked.
- Prepare 1/2 C of Water.
- Make ready 1 of Medium White Onion, chopped.
- Get 1 tsp of Sea Salt.
- Make ready 1/2 tsp of Celery Seed.
- Get 1/8 tsp of Ground Black Pepper.
- Prepare 1 pound of Ground Beef.
- Prepare 2 of Tblsp Cooking Oil.
- Make ready of Sauce.
- Prepare 15 oz of can Tomato Sauce.
- Get 1 C of water.
- Get 2 of Tblsp Light Brown Sugar.
- Get 2 tsp of Worcestershire Sauce.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..
So that's going to wrap it up for this exceptional dish porcupine meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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