Recipe of Perfect Chicken Vegetable Rolls
Chicken Vegetable Rolls Recipe
Hello, I'm Helen. Today, I will show you a way to prepare chicken vegetable rolls recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Vegetable Rolls Recipe
Chicken Vegetable Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Vegetable Rolls is something which I have loved my whole life.
Chicken Vegetable Rolls is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Vegetable Rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken vegetable rolls using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Vegetable Rolls:
- Prepare 250 grams of Raw or sauteed ground chicken.
- Take 25 piece of Shanghai Wrapper.
- Get 1 medium of Onion,finely chopped.
- Prepare 1/2 cup of Spring onion,chopped.
- Take 1 cup of cabbage,finely chopped.
- Take 1 cup of monggo sprouts or toge.
- Take 1/3 cup of parsley,finely chopped.
- Get 1 medium of bell pepper,chopped.
- Prepare 1 medium of carrot,chopped.
- Take 1/3 tsp of Chilli powder.
- Make ready 1/3 tsp of garlic powder.
- Get 1/2 tsp of salt.
- Make ready 1/3 tsp of knorr magic sarap seasoning.
- Prepare pinch of ground black pepper.
Steps to make Chicken Vegetable Rolls:
- PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well..
- 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed..
- Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes..
- Remove from the deep fryer and let the excess oil drip..
- Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup..
So that's going to wrap this up with this distinctive dish chicken vegetable rolls recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
