Recipe of Super Quick Shanghai Stewed Noodles
Shanghai Stewed Noodles Recipe
Hello, I'm Reyna. Today, I will show you a way to make shanghai stewed noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Shanghai Stewed Noodles Recipe
Shanghai Stewed Noodles is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Shanghai Stewed Noodles is something which I have loved my entire life. They are nice and they look fantastic.
Shanghai Stewed Noodles is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Shanghai Stewed Noodles is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shanghai stewed noodles using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shanghai Stewed Noodles:
- Prepare of Noodles.
- Take 1 of Onions - medium.
- Get of Spring onions.
- Make ready of Mushrooms -.
- Prepare of Carrots -.
- Prepare of Capscium -.
- Get of Cabbage.
- Get 2 tbsps of Sesame oil Chilli / oil -.
- Take 6 - 8 cloves of Garlic Slice :.
- Take of pepper.
- Get of salt.
- Take 1 1/2 tbsps of corn flour -.
- Prepare 3 cups of veggie stock chicken stock / chicken -.
Instructions to make Shanghai Stewed Noodles:
- Heat the oil in a wok. Add the garlic and saute. Add the onions, spring onions and all the veggies except the cabbage and toss. Add the required amount of pepper and salt and toss the veggies one more time and let it cook.
- Dissolve the cornflour in a little vegetable stock or chicken stock and set aside.
- Add the cabbage to the cooking vegetables in the pot. Add the remaining stock and bring to a boil.
- Cook the noodles seperately and put it in a serving bowl. I cooked mine al dente.
- Going back to the pot: Add the cornflour mix to the veggies and mix. Cook it till it thickens slightly.
- Pour this over the cooked noodles and serve hot!.
- NOTE: **You might want to add some spicyness/heat to this, so you can add some hot sauce when you eat this.
So that is going to wrap this up for this special dish shanghai stewed noodles recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
