Recipe of Ultimate Fast Salmon shanghai noodle (P2, C10)
Fast Salmon shanghai noodle (P2, C10) Recipe
Hello, I'm Carol. Today, I'm gonna show you how to prepare fast salmon shanghai noodle (p2, c10) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fast Salmon shanghai noodle (P2, C10) Recipe
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Fast Salmon shanghai noodle (P2, C10) is something which I've loved my entire life. They are nice and they look fantastic.
Fast Salmon shanghai noodle (P2, C10) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Fast Salmon shanghai noodle (P2, C10) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Take 2 pcs of salmon portions (frozen or non frozen).
- Make ready of beef/chicken stock enough for two bowls of noodles.
- Take of shanghai noodle (a small bunch).
- Get 2-3 pcs of spring onion.
- Make ready to taste of salt.
- Prepare to taste of pepper.
Steps to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle..
- On the other pot, boil the stock, and in with noodle.
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi..
So that is going to wrap this up with this distinctive dish fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
