Recipe of Super Quick Spicy Beef & Noodle Ramen
Spicy Beef & Noodle Ramen Recipe
Hello, I am Valerie. Today, I'm gonna show you how to prepare spicy beef & noodle ramen recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Beef & Noodle Ramen Recipe
Spicy Beef & Noodle Ramen is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Beef & Noodle Ramen is something which I've loved my entire life.
Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Spicy Beef & Noodle Ramen is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Make ready 220 grams of roast beef (thinly cut).
- Make ready 2 cups of asian style noodles.
- Prepare 2 of hard boiled eggs (sliced).
- Make ready 1 of carrot thinly cut.
- Make ready 4 of green onions.
- Take 4 heads of Shanghai bok Choy.
- Get 2 tablespoon of chilli garlic sauce.
- Prepare 900 mL of chicken broth.
- Take 3 tablespoons of sriracha.
- Prepare 1 teaspoon of cilantro paste.
- Make ready 1 teaspoon of ginger paste.
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions.
- Slice beef and green onions into strips.
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat)..
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce..
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes..
- Slowly pour broth over beef/vegetable/noodle mixture and serve..
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