Recipe of Super Quick Spanakopita

Spanakopita. Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may be called spanakotiropita (spinach-cheese pie) in that case. How to make Greek Spinach Pita - Spanakopita Recipe.

I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking. Spanakopita is a savory Greek pastry packed with flavor.

Hi, I am Florence. Today, we're going to make spanakopita recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Spanakopita Recipe

Spanakopita is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Spanakopita is something which I've loved my entire life.

Spanakopita is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Spanakopita is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanakopita:

1. Take 1 of roll of phyllo pastry.
2. Prepare 600 g of feta.
3. Prepare 2 of onions.
4. Make ready 4 of eggs.
5. Get 1 kg of spinach.
6. Prepare of Parsley.
7. Take of Thyme.
8. Make ready of Salt.
9. Get of Pepper.
10. Prepare of Extra virgin olive oil.

Instructions to make Spanakopita:

1. Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer..
2. Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry..
3. Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top..
4. Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil..
5. Bake the tart at 180'C until the pastry is golden. Gently cool and slice into portions. Serve with salad..

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