Recipe of Perfect Doll's Festival Seafood Chirashi Sushi Cake
Doll's Festival Seafood Chirashi Sushi Cake Recipe
Hello, I am Kathy. Today, I'm gonna show you how to prepare doll's festival seafood chirashi sushi cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Doll's Festival Seafood Chirashi Sushi Cake Recipe
Doll's Festival Seafood Chirashi Sushi Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Doll's Festival Seafood Chirashi Sushi Cake is something that I have loved my whole life. They are nice and they look wonderful.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Doll's Festival Seafood Chirashi Sushi Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Take 270 grams of Hot cooked white rice.
- Take 1 packages of Store-bought chirashi sushi mix.
- Get 1 of as much (to taste) Assorted sashimi.
- Take 2 of leaves Shiso leaves.
- Make ready 1 of Radish sprouts.
- Make ready of Kinshi tamago.
- Get 1 of Egg.
- Take 1 tsp of Sugar.
- Prepare 1 dash of Salt.
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool..
- Prepare the kinshi tamago..
- Julienne the shiso leaves..
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap..
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!.
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