Recipe of Speedy Greek Phyllo ver.7 with Zea Flour (for savoury pies)
Greek Phyllo ver.7 with Zea Flour (for savoury pies) Recipe
Hello, I'm Kathy. Today, I'm gonna show you how to prepare greek phyllo ver.7 with zea flour (for savoury pies) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Greek Phyllo ver.7 with Zea Flour (for savoury pies) Recipe
Greek Phyllo ver.7 with Zea Flour (for savoury pies) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Greek Phyllo ver.7 with Zea Flour (for savoury pies) is something which I've loved my entire life.
Greek Phyllo ver.7 with Zea Flour (for savoury pies) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Greek Phyllo ver.7 with Zea Flour (for savoury pies) is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook greek phyllo ver.7 with zea flour (for savoury pies) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Phyllo ver.7 with Zea Flour (for savoury pies):
- Make ready 300 g of zea flour (or whole wheat).
- Take 300 g of all purpose flour.
- Take 120 ml of sunflower oil.
- Make ready 1 of large egg.
- Get 3 tbsp of vinegar.
- Take 180 ml of carbonated water.
- Make ready 1 1/2 tsp of salt.
- Prepare As required of soft margarine for spreading, cold.
- Make ready As required of extra flour for rolling out.
Instructions to make Greek Phyllo ver.7 with Zea Flour (for savoury pies):
- In the bowl of your mixer blend the two flours and salt. Add the egg, the vinegar and the sunflower oil..
- Add the carbonated water and knead on medium speed for 10 min until you have a soft dough..
- Weigh the dough and cut it into 2 equal pieces..
- On a well floured surface roll out the first half into a large rectangle(approximately 40 x 50 cm / 15.7” x 19.6”).
- Spread margarine all over the surface. Roll the sheet into a log and swirl it..
- Repeat the process for the other half of the dough..
- Wrap each spiral with food membrane. Refrigerate for 2 hours and they’re ready for use..
- They keep well in the fridge for 24 hours or in the freezer for two months..
So that is going to wrap this up for this special dish greek phyllo ver.7 with zea flour (for savoury pies) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
