Recipe of Ultimate Scones Made With Yeast & Avocado
Scones Made With Yeast & Avocado Recipe
Hello, I am Linda. Today, I'm gonna show you how to make scones made with yeast & avocado recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Scones Made With Yeast & Avocado Recipe
Scones Made With Yeast & Avocado is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Scones Made With Yeast & Avocado is something that I have loved my entire life. They are nice and they look wonderful.
Scones Made With Yeast & Avocado is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scones Made With Yeast & Avocado is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scones made with yeast & avocado using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scones Made With Yeast & Avocado:
- Make ready 120 grams of Whole wheat cake flour.
- Prepare 30 grams of Strong bread flour.
- Take 15 grams of Beet sugar.
- Prepare 2 grams of Salt.
- Take 1 small of Avocado.
- Make ready 1/4 tsp of Dry yeast.
- Prepare 1 tsp of Water (for the yeast).
- Take 8 of Almonds.
- Take 1 of equal to almonds White chocolate.
Instructions to make Scones Made With Yeast & Avocado:
- Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much..
- Dissolve 1 teaspoon of dry yeast in the water..
- Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2..
- Add the mashed avocado, almonds, and white chocolate to the mixture and fold in..
- When everything is mixed together, press the mixture down with a bench scraper and cut it in half..
- Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers..
- Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge..
- Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions..
- Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes..
- This is how the scones should look when cut..
So that is going to wrap this up for this distinctive dish scones made with yeast & avocado recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
