Recipe of Homemade Fluffy Honey and Heavy Cream Rolls
Fluffy Honey and Heavy Cream Rolls Recipe
Hello, I am Vennie. Today, we're going to prepare fluffy honey and heavy cream rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fluffy Honey and Heavy Cream Rolls Recipe
Fluffy Honey and Heavy Cream Rolls is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Fluffy Honey and Heavy Cream Rolls is something that I've loved my entire life.
Fluffy Honey and Heavy Cream Rolls is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Fluffy Honey and Heavy Cream Rolls is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy honey and heavy cream rolls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Honey and Heavy Cream Rolls:
- Take 220 grams of Bread (strong) flour.
- Prepare 30 grams of Cake flour.
- Take 3 grams of Dry yeast.
- Take 40 grams of Honey.
- Take 140 ml of Milk.
- Make ready 30 ml of Heavy cream.
- Prepare 3 grams of Salt.
- Get 25 grams of Butter (unsalted).
Instructions to make Fluffy Honey and Heavy Cream Rolls:
- Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated..
- Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 - 40°C for 25 minutes..
- Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 - 14 minutes. Please monitor the rolls to check browning..
- Just like in the picture, the rolls are done once they've become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints..
So that is going to wrap this up for this special dish fluffy honey and heavy cream rolls recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
