Recipe of Ultimate Cocoa Fudge Brownies
Cocoa Fudge Brownies Recipe
Hello, I am Lucia. Today, we're going to make cocoa fudge brownies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cocoa Fudge Brownies Recipe
Cocoa Fudge Brownies is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Cocoa Fudge Brownies is something which I've loved my whole life.
Cocoa Fudge Brownies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cocoa Fudge Brownies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Fudge Brownies:
- Get 1/2 cup (113 g) of melted unsalted butter.
- Make ready 1 tbsp of vegetable oil.
- Get 1 cup of + 2 tbsp granulated sugar.
- Make ready 2 pcs of medium-size eggs.
- Get 2 tsp of vanilla extract.
- Take 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of cocoa powder.
- Get 1/4 tsp of salt.
- Prepare of Optional Toppings:.
- Prepare of Chocolate chips/chunks.
- Prepare of Nuts.
Instructions to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly..
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla..
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined..
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture.
- Let the brownies cool before evenly slicing into 16 portions..
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