Recipe of Ultimate Made at Home Homemade Naan (Using a Bread Maker)
Made at Home Homemade Naan (Using a Bread Maker) Recipe
Hello, I am Linda. Today, we're going to make made at home homemade naan (using a bread maker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Made at Home Homemade Naan (Using a Bread Maker) Recipe
Made at Home Homemade Naan (Using a Bread Maker) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Made at Home Homemade Naan (Using a Bread Maker) is something which I've loved my entire life. They're nice and they look wonderful.
Made at Home Homemade Naan (Using a Bread Maker) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Made at Home Homemade Naan (Using a Bread Maker) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):
- Get 120 grams of Water.
- Take 3 grams of Salt.
- Make ready 6 grams of Sugar.
- Get 100 grams of Bread (strong) flour.
- Take 100 grams of Cake flour.
- Prepare 3 grams of Dry yeast.
Instructions to make Made at Home Homemade Naan (Using a Bread Maker):
- Place the bread pan on the scale. Put the ingredients in the pan in the listed order..
- Select the dough-only setting and press start..
- After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes..
- Press it out thinly with your hands. It's okay to roll it out with a rolling pin..
- Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan..
- Once it's deliciously browned on both sides, enjoy..
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