Recipe of Ultimate Honey Lemon Gugelhupf

Honey Lemon Gugelhupf Recipe

Hi, I am Susie. Today, I'm gonna show you how to make honey lemon gugelhupf recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Honey Lemon Gugelhupf Recipe

Honey Lemon Gugelhupf is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Honey Lemon Gugelhupf is something which I've loved my entire life. They are nice and they look fantastic.

Honey Lemon Gugelhupf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Honey Lemon Gugelhupf is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook honey lemon gugelhupf using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Honey Lemon Gugelhupf:

1. Get of For the dough:.
2. Take 210 grams of Bread flour.
3. Take 40 grams of Cake Flour.
4. Take 10 grams of Sugar.
5. Prepare 3 grams of Salt.
6. Make ready 40 grams of Unsalted butter.
7. Get 20 grams of Honey.
8. Get 2 tsp of Lemon juice.
9. Make ready 1/2 tsp of Grated lemon peel.
10. Get 140 grams of Yogurt (or milk, or water).
11. Prepare 2 1/2 grams of Dry Yeast (if possible, use sugar-resistant yeast).
12. Get of For the lemon icing:.
13. Make ready 40 grams of Powdered sugar.
14. Make ready 2 tsp of Lemon juice.
15. Prepare of For decoration (optional):.
16. Get 1/4 of lemon's worth Lemon peel.

Steps to make Honey Lemon Gugelhupf:

1. Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe..
2. Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough..
3. Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky..
4. Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan..
5. Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes)..
6. Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack..
7. Mix the powdered sugar and lemon juice together to make the icing..
8. When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished..
9. Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour..
10. I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only..
11. [Azuki Bean Milk Gugelhupf].
12. [Coffee Gugelhupf].

So that is going to wrap this up with this distinctive dish honey lemon gugelhupf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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