Recipe of Ultimate Tsukune (Japanese style turkey meatballs)

Tsukune (Japanese style turkey meatballs).

Hello, I'm Denise. Today, I will show you a way to make tsukune (japanese style turkey meatballs) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Tsukune (Japanese style turkey meatballs) Recipe

Tsukune (Japanese style turkey meatballs) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tsukune (Japanese style turkey meatballs) is something that I've loved my whole life.

Tsukune (Japanese style turkey meatballs) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tsukune (Japanese style turkey meatballs) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tsukune (japanese style turkey meatballs) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tsukune (Japanese style turkey meatballs):

1. Make ready of For the meatball marinade:.
2. Prepare 500 of turkey mince (or mince chicken).
3. Get 1/2 of white onion, finely diced.
4. Make ready 3 cloves of garlic, grated.
5. Prepare 1 inch of chunk ginger, grated.
6. Get 1 of spring onion, finely sliced.
7. Prepare 1 teaspoon of ground white pepper.
8. Take 70 g of panko breadcrumbs.
9. Prepare 2 teaspoons of pure sesame oil.
10. Get 2 1/2 tablespoons of light soya sauce.
11. Get 2 tablespoons of clear runny honey.
12. Make ready 2 tablespoons of mirin.
13. Take 2 tablespoons of plain flour or corn flour.
14. Take of Other ingredient:.
15. Get 2-3 tablespoons of vegetable oil (or any cooking oil).
16. Make ready of Meatball glaze/sauce:.
17. Prepare 4 tablespoons of water.
18. Get 2 tablespoons of mirin.
19. Make ready 2-3 tablespoons of white sugar or runny clear honey.
20. Make ready 2 tablespoons of light soya sauce.
21. Prepare 2 tablespoons of sesame oil.
22. Get 6-7 of bamboo skewers (teppō gushi, 鉄砲串, gun skewer - narrow flat skewer with a handle).
23. Take of Garnish:.
24. Take of Sprinkle Japanese chilli powder.
25. Take of Sprinkle black or white sesame seeds.

Steps to make Tsukune (Japanese style turkey meatballs):

1. In a large mixing bowl, place the mince meat along with the onion, garlic, ginger, spring onions, breadcrumbs, sesame oil, light soya sauce, honey, mirin and flour together. Using rubber gloves or chopsticks mix all of the ingredients together until well incorporated. Cover bowl with cling film and set aside for about 30 minutes to let the marinade infuse into the meat..
2. Once the meat has had time to marinade, prepare a baking tray or plate. Grab a small amount of meat (bite size) and roll into a ball shape. Repeat this until all of the meat has been used. Roughly makes 15 meatballs, so each skewer will have 3 pieces of meat on..
3. In a flat pan (either using big or small depending on how many your cooking), on medium heat add the oil. Add the meat balls and cook for a few minutes until lightly coloured. Then turn over to colour other side and then on both sides to brown. Keep continuously turning the meat balls to ensure the meat cook and colours evenly. Tip: if not cooking all at once separate the batches. The uncooked meatballs can be placed into a food container/freeze bag and be stored in the fridge/freezer..
4. Once the meat is fully cooked through, remove from the pan and transfer onto a plate or baking tray. Let the meat rest for a few minutes. Then poke the bamboo skewers into the meat balls (3 meatballs per skewer). Tip: I learnt this trick from Yui, to skewer the meat after its cooked, so the meat doesn't fall off during the cooking process..
5. Using the same pan turn the heat to low and add the meatball glaze ingredients. Using a wooden spoon stir the sauce to ensure that the honey or sugar dissolves. Taste the glaze and adjust as necessary (add more sugar, soya sauce, water, mirin etc)..
6. Once the glaze begins to thicken slightly and bubble, turn the heat to very low. Then place the skewered meatballs back into pan. Using a wooden spoon, generously cover the meatballs with the glaze all over. Let the meatballs soak in the glaze for a few minutes..
7. Once ready to serve, place the meatballs either on a serving plate and pour the glaze over. Or in a serving bowl, place the steamed rice at the bottom, place the meatballs skewers on top and drizzle over some of the glaze over the meat to soak into the rice. Then garnish with sesame seeds and Japanese chilli powder. Serve with a side of tamagoyaki egg, greens or pickled vegetables to cut through the sweetness..

So that's going to wrap it up for this exceptional dish tsukune (japanese style turkey meatballs) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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