Recipe of Speedy Tiropita/ Cheese pie
Tiropita/ Cheese pie Recipe
Hello, I am Susie. Today, we're going to make tiropita/ cheese pie recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tiropita/ Cheese pie Recipe
Tiropita/ Cheese pie is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tiropita/ Cheese pie is something which I have loved my whole life. They are fine and they look wonderful.
Tiropita/ Cheese pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Tiropita/ Cheese pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiropita/ Cheese pie:
- Make ready 1 pound of feta.
- Make ready 1 pound of ricotta.
- Prepare 8 oz of cream cheese.
- Get 3 of eggs.
- Make ready 1/2 pound of butter.
- Get 1/2 cup of dill or parsley or mixture.
- Get 20 sheets of phyllo pastry.
Instructions to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for.
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo..
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares.
So that's going to wrap it up with this exceptional dish tiropita/ cheese pie recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
