Recipe of Homemade Chicken and Mushroom Filo Rolls
Chicken and Mushroom Filo Rolls Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to make chicken and mushroom filo rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken and Mushroom Filo Rolls Recipe
Chicken and Mushroom Filo Rolls is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Mushroom Filo Rolls is something which I've loved my entire life.
Chicken and Mushroom Filo Rolls is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Mushroom Filo Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushroom Filo Rolls:
- Take 2 tsp of olive oil.
- Prepare 200 g of button mushroom, sliced.
- Get 1 of onion chopped.
- Get 500 g of skinless chicken thigh fillets.
- Make ready 2 tsp of mustard.
- Get 2 tbs of flour.
- Prepare 3/4 of milk.
- Get 8 sheets of fillo pastry.
- Get of Olive oil spray.
- Get 1 of egg for egg wash.
- Take 1 tbs of sesame seeds.
Instructions to make Chicken and Mushroom Filo Rolls:
- Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside..
- Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside..
- Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined..
- Sprinkle flouur over chicken mixture and stir until well combined..
- Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes..
- Remove from pan and cool completely..
- Preheat the oven to 200 C.
- Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray..
- Brush the rolls with egg wash and sprinkle with sesame seeds..
- Bake for 15 - 20 minutes..
- Enjoy.
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