Recipe of Favorite Baklava
Baklava Recipe
Hello, I am Linda. Today, I'm gonna show you how to prepare baklava recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Baklava is something which I've loved my entire life. They're nice and they look wonderful.
Baklava is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Baklava is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baklava using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Make ready 9 sheets of phyllo.
- Prepare 1/2 lbs of ground walnuts.
- Get 1/4 cup of brown sugar.
- Prepare 1 teaspoon of ground cinnamon.
- Take 2 cups of water.
- Prepare 1 tablespoon of lemon juice.
- Make ready 2 tablespoon of maple syrup.
- Get 1 teaspoon of olive oil.
- Prepare 1 tablespoon of milk.
Steps to make Baklava:
- To make the filling: combine brown sugar, cinnamon and walnuts..
- Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter..
- To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done..
- Preheat the oven to 350 degrees..
- With a sharp knife cut the top layer of phyllo in triangles..
- Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling..
- Bake it for about 20-30 minutes or until the pastry is golden brown..
- Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature..
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