Recipe of Super Quick Chicken Pot Pie
Chicken Pot Pie Recipe
Hello, I am Sylvia. Today, I will show you a way to prepare chicken pot pie recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Pot Pie is something that I've loved my whole life. They are nice and they look wonderful.
Chicken Pot Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Take 1 package of filo dough; thawed (2 sheets puff pastry).
- Get 1 of Rotisserie chicken (shredded).
- Get 1/2 of onion.
- Get 1 stalk of celery.
- Prepare 1 of bay leaf.
- Get 1 tbsp of Italian seasoning.
- Prepare 1/3 cup of butter.
- Prepare 1/3 cup of flour.
- Take 3 cups of chicken stock.
- Prepare 12 oz of bag frozen vegetables.
- Make ready of Salt and pepper.
Instructions to make Chicken Pot Pie:
- Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400..
- Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes)..
- While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat..
- Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough..
- Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes..
- Let cool and eat!.
So that is going to wrap this up for this special dish chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
