Recipe of Super Quick Sushi (Maki and Nigiri)
Sushi (Maki and Nigiri) Recipe
Hello, I'm Lucia. Today, we're going to prepare sushi (maki and nigiri) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sushi (Maki and Nigiri) Recipe
Sushi (Maki and Nigiri) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sushi (Maki and Nigiri) is something which I've loved my whole life.
Sushi (Maki and Nigiri) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Sushi (Maki and Nigiri) is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sushi (maki and nigiri) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sushi (Maki and Nigiri):
- Take 2 cups of sushi rice.
- Get 2 tbsp of vinegar.
- Take 1 tbsp of mirin.
- Take Pinch of salt.
- Make ready sheets of Nori.
- Take of Salmon (MUST BE CAUGHT THE SAME DAY IT IS EATEN AS IT IS RAW).
- Make ready of Prawns.
- Get of Tinned tuna.
- Get of Curly parsley.
- Prepare of Cucumber.
- Get of Avocado.
- Prepare of Pepper.
Steps to make Sushi (Maki and Nigiri):
- Prepare the 2 cups of rice with 2 3/4 cups water. Cook for twenty minutes or until all is absorbed and transfer to a bowl to cool. Whilst it is still hot, add the vinegar, salt and mirin, and combine with a wooden paddle..
- Cut up the avocado, pepper, salmon and cucumber. Butterfly the prawns and shred the tuna..
- Once the rice is room temperature, choose which type of sushi to make first..
- NIGIRI: Wet your hands and do not dry. The rice will stick otherwise. Make a small sausage with your thumbs using the rice, and then lay a piece of shrimp or salmon on top and shape again, pressing into your palm. Wrap a thin piece of nori around the Nigiri and it is ready to serve..
- MAKI: Prepare the bamboo roller by covering it with a piece of cling film. Add a sheet of nori, making sure the shorter side is facing the shorter end of the roller. Lay a thin layer of rice on 3/4 of the nori, and then add the peppers, cucumber and salmon on the end with the rice. Roll the Maki carefully, making sure to tuck in the nori as you roll so it stays tight. Roll it up tight and put in the fridge for fifteen minutes. Repeat for the tuna maki, using tuna, pepper, cucumber and avocado..
- Using a very sharp knife, slice the maki to make small but thick makis. Use any leftover fish to serve as sashimi..
- Serve with soya sauce, wasabi and pickled ginger. I also had haddock on the side. Enjoy!.
So that's going to wrap this up for this exceptional dish sushi (maki and nigiri) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
