Recipe of Speedy Kim’s Baklava
Kim’s Baklava Recipe
Hi, I'm Vennie. Today, I will show you a way to prepare kim’s baklava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Kim’s Baklava Recipe
Kim’s Baklava is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Kim’s Baklava is something which I have loved my whole life.
Kim’s Baklava is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Kim’s Baklava is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kim’s baklava using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kim’s Baklava:
- Get 1 lb of chopped nuts.
- Get 1 tsp of cinnamon.
- Prepare 1 (16 oz) of Phyllo dough.
- Make ready 1 cup of melted butter.
- Make ready 1 cup of sugar.
- Prepare 1 cup of water.
- Make ready 1/2 cup of honey.
- Get 1 tsp of vanilla extract.
- Make ready 1 tsp of lemon or orange zest.
Instructions to make Kim’s Baklava:
- Preheat oven 350°.
- Butter a 9x13” dish.
- Toss together 1 tsp cinnamon & 1 lb chopped nuts.
- Unroll phyllo dough & cut whole stack in half to fit in dish. Cover dough with damp cloth (to prevent drying out).
- Place two sheets of phyllo in bottom of dish. Brush generously with butter. Sprinkle 2-3 Tbsp of nut mixture on top. Repeat layers until all ingredients are used. Ending with about 6 layers..
- Using a sharp knife cut all the way down to the bottom into 4 long rows. Then 9 times diagonally (36 diamond shapes).
- Bake for 50 minutes.
- While baklava is baking combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil. Stir in 1/2 cup of honey, 1 tsp vanilla extract, & 1 tsp of zest..
- Reduce heat and simmer for 20 minutes..
- Remove baklava from the oven and spoon over immediately..
- Let cool completely before serving.
- Store uncovered..
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