Recipe of Perfect Lebanese Baklava
Lebanese Baklava Recipe
Hello, I am Valerie. Today, we're going to prepare lebanese baklava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lebanese Baklava Recipe
Lebanese Baklava is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Lebanese Baklava is something which I've loved my entire life.
Lebanese Baklava is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lebanese Baklava is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lebanese Baklava:
- Get 2 pcs of Phyllo Pastry.
- Make ready 500 gr of unsalted butted.
- Take 250 gr of almond meal.
- Get 500 gr of walnut (finely grounded with blender).
- Get 1 cup of sugar.
- Prepare 3 tbsp of rose water.
- Get 3 tbsp of orange blossom water.
- Prepare 100 gr of pistachio (grounded).
- Prepare of Syrup/attar:.
- Prepare 3 cups of sugar.
- Prepare 2 cups of water.
- Prepare of Lemon juice from 1/2 lemon.
- Make ready 2 tbsp of orange blossom water.
- Prepare 2 tbsp of rose water.
Steps to make Lebanese Baklava:
- First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled..
- Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually..
- Melt the butter properly. Coat the baking tray with the butter..
- Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray..
- Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm..
- Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully..
- Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer..
- After all tray of baklava cut really well, pour butter gradually all over it..
- Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long..
- Remove from the over when the top layer looks golden and flaky..
- Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down..
- Baklava is ready to enjoy for dessert..
So that is going to wrap this up with this special dish lebanese baklava recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
