Recipe of Homemade Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants Recipe
Hi, I'm Lynn. Today, we're going to prepare petite chocolate & peanut butter croissants recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Petite Chocolate & Peanut Butter Croissants Recipe
Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life. They're fine and they look fantastic.
Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Make ready 800 g (28.21 oz) of Pie crust *phyllo dough.
- Make ready to taste of Chocolate / Peanut butter.
- Get 1 of Egg yolk.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
- Slice chocolate to fit the cut pie crust..
- Place the sliced chocolate on the wide edge and roll up..
- Spread peanut butter and roll up from the wide edge..
- Pre-heat the oven at 200 ℃ (392 ℉).
- Place the croissants on the baking tray..
- Brush egg yolk all over it..
- Bake at 200 ℃ (392 ℉) for 15 mins..
- You can make it with your favorite chocolate, peanut butter, or jam!.
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