Recipe of Perfect Mother’s Swirl Borek
Mother’s Swirl Borek Recipe
Hi, I'm Helen. Today, I'm gonna show you how to prepare mother’s swirl borek recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mother’s Swirl Borek Recipe
Mother’s Swirl Borek is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mother’s Swirl Borek is something that I've loved my entire life.
Mother’s Swirl Borek is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mother’s Swirl Borek is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mother’s swirl borek using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mother’s Swirl Borek:
- Prepare 3 sheets of yufka (phyllo pastry).
- Make ready of For spreading into yufkas:.
- Make ready 50 ml of milk.
- Take 20 ml of olive oil.
- Get of Filling:.
- Make ready 5 of middle sized potatoes.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 tsp of hot pepper flakes.
- Prepare 1/2 tsp of turmeric powder.
- Take 1 tsp of salt.
- Get of For spreading onto the final product:.
- Make ready 25 grams of butter.
- Make ready 1 of whole egg.
- Take 2 tsp of sesame seeds.
- Prepare 2 tsp of black sesame seeds.
Instructions to make Mother’s Swirl Borek:
- Peel and grate the potatoes and squeeze excess water out of them..
- Put grated potatoes into a pan and add black pepper, hot chili flakes, turmeric and salt. Sauté it with a little bit olive oil and set aside to cool..
- Spread your yufkas on a large working space and cut through middle to create D shaped half yufkas..
- Spread some milk and olive oil onto the D shaped yufka and spread some potato filling. After that roll them. You should have 6 rolls..
- Start swirling with the first one in the middle of your baking pan. Then continue swirling around..
- Melt butter and beat that one egg in another bowl. First spread butter and then egg onto the borek. Sprinkle sesame and black sesame seeds on top..
- Bake the borek in the oven set 200C/390F for 25 to 30 minutes or until you see a nice golden brown color. (Pre-heated).
So that's going to wrap it up for this distinctive dish mother’s swirl borek recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
