Recipe of Ultimate Koi macher jhaal (climbing fish curry)
Koi macher jhaal (climbing fish curry) Recipe
Hi, I'm Valerie. Today, we're going to make koi macher jhaal (climbing fish curry) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Koi macher jhaal (climbing fish curry) Recipe
Koi macher jhaal (climbing fish curry) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Koi macher jhaal (climbing fish curry) is something that I've loved my entire life.
Koi macher jhaal (climbing fish curry) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Koi macher jhaal (climbing fish curry) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Koi macher jhaal (climbing fish curry):
- Make ready 2 of whole fish properly descaled and cleaned1 onion grinded into paste.
- Make ready 1 of " ginger paste.
- Get 4-5 cloves of garlic minced.
- Get 1 of tomato chopped.
- Make ready 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of red chilli Powder.
- Take 2 of slit green chillies.
- Take 1/2 teaspoon of garam masala powder.
- Make ready 1 teaspoon of jeera seeds.
- Take 1 of bay leaf.
- Take To taste of salt.
- Get As needed of oil.
Steps to make Koi macher jhaal (climbing fish curry):
- Marinate the fish with salt and turmeric powder.
- Heat oil properly and deep fry the fish,keep aside.
- Temper jeera seeds and bay leaf in the same pan.
- Add onion paste saute till it gets brown.
- Add ginger garlic paste saute till raw smell goes away.
- Add salt and turmeric powder and mix well.
- Now add the red chilli Powder and tomatoes fry the masalas.
- As masala starts releasing oil add the fish and simmer for 10 mnts on low heat.
- Finally add garam masala powder and slitted green chilli.
- Serve it with plain rice.
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