Recipe of Quick Healthy Spicy Simmered Chinese Cabbage and Chicken
Healthy Spicy Simmered Chinese Cabbage and Chicken Recipe
Hello, I'm Denise. Today, we're going to make healthy spicy simmered chinese cabbage and chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Healthy Spicy Simmered Chinese Cabbage and Chicken Recipe
Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I've loved my whole life. They are nice and they look fantastic.
Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
- Get 1/4 of Chinese or nappa cabbage.
- Make ready 1 of Chicken thigh meat.
- Prepare 1/2 of Carrot.
- Take 5 of stalks Green onion.
- Get 1 tbsp of ☆ Chicken soup stock granules.
- Prepare 2 tbsp of ☆ Hot water.
- Prepare 1 tbsp of ◎ Gochujang.
- Prepare 1 of to 2 teaspoons ◎ Doubanjiang.
- Make ready 1 1/2 tbsp of ◎ Soy sauce.
- Prepare 30 grams of Cellophane noodles.
Instructions to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
- Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces..
- Peel the carrot and cut into easy to eat pieces..
- Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces..
- Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces..
- Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat..
- When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking..
- When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking..
- When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done..
So that is going to wrap it up for this exceptional dish healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
