Recipe of Favorite Apple Danish
Apple Danish Recipe
Hi, I'm Carol. Today, we're going to prepare apple danish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Apple Danish Recipe
Apple Danish is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Danish is something that I have loved my entire life.
Apple Danish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Apple Danish is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have apple danish using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple Danish:
- Make ready of ■ Bread dough ■.
- Get 150 grams of Bread (strong) flour.
- Make ready 3 grams of Dry yeast.
- Prepare 75 grams of Water.
- Take 2 grams of Salt.
- Get 15 grams of Sugar.
- Prepare 25 grams of Butter.
- Prepare of ■ Apple filling ■.
- Prepare 1/2 of Apple.
- Take 10 grams of Sugar.
- Make ready 5 grams of Butter.
- Make ready of ■ Soy milk custard ■.
- Take 1 of Egg.
- Get 20 grams of Sugar.
- Get 10 grams of Cake flour.
- Get 100 grams of Soy milk.
- Take 1 dash of Vanilla oil.
- Make ready of ■ Decoration ■.
- Take 1 of Beaten egg.
- Get 1 of Sliced almonds.
- Get 1 of Powdered sugar.
Instructions to make Apple Danish:
- ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool..
- ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together..
- Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge..
- ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.).
- Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes..
- ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order..
- Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side..
- ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃..
- Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar..
- ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread..
- Here, I put a chocolate bar inside and made chocolate bread..
- Just place the bar in the middle like you did with the apple filling..
So that's going to wrap it up with this distinctive dish apple danish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
