Recipe of Ultimate Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Hello, I'm Helen. Today, I'm gonna show you how to prepare elegant japanese-style parfait with warabi mochi & wafer cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something which I have loved my entire life. They are nice and they look fantastic.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Make ready 1 of serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside).
- Take 2 of portions Warabi mochi.
- Make ready 1 of Whipped cream.
- Take 1 of scoop Ice creamor matcha.
- Get 1 of as much (to taste) Anko (If not using store bought monaka wafer with anko).
- Get 1 of if available Custard.
- Prepare 1 of Black sesame seeds (optional).
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it's done! If using store-bought monaka, you could plate it on a cup, mug or plate..
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!.
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